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Përzierje vezësh e ngrirë dhe e erëzuar në fabrikë për krem veze me avull të kripur Chawanmushi
1. Tender and smooth texture: It has an exceptionally fine, silky texture and a delicate, savory flavor, presenting a uniform, smooth appearance similar to pudding.
2. Smooth surface: Thanks to careful straining and the removal of surface foam, the steamed custard is free of honeycomb-like holes or air bubbles, resulting in a smooth, flawless finish.
- Përshkrim
- Aplikime
| Informacioni i produktit | |
| Vendi i origjinës: | Dalian, Kinë |
| Emri i produktit: | Seasoned Egg Mixture(Chawanmushi) |
| materiali: | Vezë të freskëta |
| Përbërës: | Fresh eggs, water, edible salt, MSG |
| Paketa: | 400g*30 qese/karton |
| Materialet e Paketimit: | Rrotulla filmi kompozit (brenda), Kuti të valëzuara (jashtë) |
| Product Description: | The seasoned egg mixture for steamed egg custard is a pre-prepared liquid ingredient. It eliminates the hassle of manual mixing and straining, allowing users to simply open the package and portion the mixture directly for steaming. |
| Aplikimet: | Gentle heating: Pour the mixture into a bowl containing ingredients (such as shrimp or shiitake mushrooms), cover with a lid or plastic wrap, and steam over medium-low heat for approximately 10–12 minutes until set. |
| Funksioni: | Blended seasonings and stabilizers are added, making it convenient for use in the foodservice industry or for quick, easy cooking. |
| Kushtet e magazinimit: | Ruajeni në temperaturë të ngrirë nën -18℃ |
| Raft Jeta: | Muaj 24 |
| Certifikim: | HACCP, BRC, ISO22000, Kosher, Hallall |
